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Home / Recipes / Moroccan smoothie
Time 3 minutes
Servings 1
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1/2 cup Pauls Smarter White Milk 2 tablespoons Pauls Professional All Natural Yoghurt 4 ice cubes 1/3 cup fresh orange juice 5 dried Turkish apricots, finely chopped 1 tablespoon almond meal 1 tablespoon oatbran 1/4 teaspoon cinnamon 1 teaspoon honey
Place the ice cubes into a blender. Add the remaining ingredients. Blend until smooth. Pour into a tall serving glass. Serve immediately.