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Home / Recipes / Kale, pineapple & ginger smoothie
Time 3 minutes
Servings 1
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1/2 cup Pauls Professional Skinny Milk 2 tablespoons Pauls Professional All Natural Yoghurt 1/2 cup chopped fresh pineapple 1/2 cup baby kale leaves, stalks removed 1/2 banana 1 passionfruit, pulp and seeds 1/4 teaspoon finely grated fresh ginger 5 mint leaves 1 teaspoon light agave syrup
Place all ingredients in a blender. Blend until smooth. Pour into a tall serving glass. Serve immediately.