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Home / Recipes / Seasonal roasted Figs
This dessert recipe is simple, decadent and easy to prepare. A great dessert idea for a share menu.
Time 10-15 minutes plus 5 minutes rest time
Servings 10
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10 figs, halved 4 tbsp honey 1 tsp cinnamon 200g Pauls Professional All Natural Yoghurt
Preheat oven to 150°C fan forced.
Place figs on a baking dish. Dust with cinnamon. Roast for 10-15 minutes or until soft. Remove and allow to cool for 5 minutes.
Presentation: Mix yoghurt and honey. Drizzle over figs and leave remaining mixture in serving dish. Serve while figs are warm.