Chickpea and yoghurt dip

This dip recipe is quick to make, making it perfect for function catering or as an entree option for serving larger parties.

Time
10 minutes

Servings
12

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Chickpea and yoghurt dip

This dip recipe is quick to make, making it perfect for function catering or as an entree option for serving larger parties.

Time
10 minutes
Serves
12
Sharing

Ingredients

1 can chickpeas, rinsed
1 clove garlic, minced
½ cup Pauls Professional All Natural Yoghurt
½ lemon, juice only
Pinch of sea salt and pepper
3 tbsp olive oil
Small pinch of ground cumin
Small pinch of ground coriander
? cup mint leaves, roughly chopped
1 tsp dukkah
Baby carrots, mini cucumbers and celery sticks, sliced to serve
Salt and pepper to season

Method

In a food processor, add in all of the ingredients and blitz until smooth. Season with salt and pepper.

Presentation:
Pour mixture into bowl. Top with dukkah and mint leaves.

Serve with baby vegetables or crusty bread.

 



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