Zymil story

If you still want the goodness of dairy in your daily routine but are cautious of your sensitivity to lactose products, introduce Pauls Zymil into your regime.

Lactose-free milk is more than a trend but a staple alternative in cafés around the country without crossing over into plant-based products such as oat or soy milk.

Pauls Zymil tastes like fresh milk because it is real dairy milk and complements coffee perfectly, simply, because it’s designed to.

Lactose intolerance refers to an enzyme deficiency that results in an inability to digest large amounts of sugar in milk (lactose).

Pauls Zymil is real dairy milk with all the goodness of dairy, with an enzyme added during the manufacturing process, which breaks down the lactose, meaning that the milk is easier to digest while retaining the great real dairy milk creaminess and real dairy taste.

Due to its smooth texture and great flavour, Pauls Zymil is extremely popular in the hospitality scene and has experienced massive growth year on year.^# The Pauls Zymil range now sells more than 1 million litres into foodservice per year.

The full Pauls Zymil’s range comprises of both classic fresh milk and long-life varieties.

Pauls Zymil’s Full Cream Milk, Low Fat Milk, and Skim Milk have a 16-day shelf life, while Pauls Zymil’s Long-Life Low-Fat Milk and Long-Life Full Cream Milk last up to seven months.

Intolerances don’t mean you or your customers have to miss out. Try Pauls Zymil to ensure you experience the same delicious, easy-to-digest dairy milk product – without the lactose.

# IRi Database Fresh White Dairy milk 07.02.2021