The Milk That Loves You

A greater understanding of lactose sensitivity has led researchers to determine that some people lack the digestive enzyme in their stomach required to break down the lactose in milk, resulting in pain, bloating, or discomfort.

According to a recent study by Public Health Nutrition*, the issue affects more than three million Australians, which has led to demand for lactose free milk in Australia growing 47 per cent over the last three years alone.

The sheer size of demand means that having a high-quality lactose free milk option is essential for any modern café. The ideal solution to cater for customers seeking an easier-to-digest product is Pauls Zymil, Australia’s leading fresh lactose free dairy milk†.

Pauls Zymil taste like fresh milk and complements coffee perfectly, and simply, that’s because its designed to.

Pauls Zymil is fundamentally traditional milk, with the enzyme that lactose sensitive people lack added during the packing process. This breaks down the lactose before it’s consumed meaning that while the milk becomes easier to digest, it retains its creaminess and refreshing taste.

Due to its smooth texture and great flavour, Pauls Zymil is extremely popular in the hospitality scene. Pauls Zymil is the market leader in lactose free milk† and has experienced massive growth year on year. The Pauls Zymil range now sells more than 1 million litres into foodservice per year, a figure that is expected to keep growing.

To accommodate for all customer preferences and capitalise on the expanding lactose-sensitive market†, Pauls Zymil is encouraging cafés to try its extensive range. To help spread awareness, supplier cafés will have access to multiple communication tools including an A3 poster, café electrostatic sticker, and table topper.

The full Pauls Zymil’s range comprises of both classic fresh milk and longlife varieties.

Paul Zymils Full Cream Milk, Low Fat Milk, and Skim Milk have a 16-day shelf life, while Pauls Zymil’s Long-Life Low-Fat Milk and Long-Life Full Cream Milk last up to seven months.

For those seeking non-dairy options, Lactalis has a rich catalogue of award-winning and delicious plant-based milk options to cater for everyone.

Now available in the MILKLAB range are two new varieties designed especially by baristas, for baristas. MILKLAB Soy and MILKLAB Coconut. Also available, Blue Diamond Almond Breeze Barista Blend and So Natural Extra Milky Soy.

†Aztec retail scan data MAT 07/09/2017

*Yantcheva, B. et al. Food avoidance in an Australian adult population sample: the case of dairy products. Public Health Nutrition (2016) 19(9):1616-1623