Pauls Professional Sour Cream

Sour Cream is a staple product in almost every foodservice kitchen. Its versatility allows it to be used in a wide variety of recipes and culinary applications. 

Sour Cream is made when lactic acid-producing bacteria is added to regular cream. This results in a thicker texture and a distinct tangy taste.

Pauls Professional Sour Cream can be used as a dollop topping for salads or Mexican dishes. For example, the fresh, clean taste of Pauls Professional Sour Cream allows a contrast in taste to cut through the richness of the cheese in nachos.

Sour Cream can also be used as a stir-through salad dressing across lunch and dinner menus. Use Pauls Professional Sour Cream Light atop a grain salad for a healthy lunch menu option that’s still rich in flavour.

Dessert meals provide a new and innovative way to incorporate Sour Cream into your menu. Pauls Professional Sour Cream can be used when baking to bring extra moisture and creaminess to tarts, cakes, muffins and pies, as well as in some icecream recipes.

Taste and consistency is key when it comes to choosing a Sour Cream for your kitchen. Bright in appearance, Pauls Professional Sour Cream has a thick, creamy texture and mouth feel and holds the distinct, tangy flavour. Made from 100% Australian Milk, Pauls Professional Sour Cream is all natural and gluten free, and available in a 5kg tub.

The lighter variant, Pauls Professional Sour Cream Light is the preferred choice of chefs incorporating sour cream into a dish to create a health-focused menu. Pauls Professional Sour Cream Light is locally sourced, made from 100% Australian Milk and is perfect for customers wanting a lighter sour cream with the taste of regular sour cream.

Pauls Professional Sour Cream Light is available in a 2kg, 5kg and 10 kg tub.

Although Pauls Profession Sour Cream products must be kept refrigerated, remember to bring to room temperature before adding to any hot liquid to avoid splitting.