Introducing classic kitchen favourites to our range!

We’ve kicked off 2022 with some exciting new launches – from a traditional pizza blend, to new tasty slices pack and a range extension of Président Professionnel Cultured Culinary Butter with the introduction of minitubs. We hope these classic kitchen favourites will support you with time-saving solutions for the commercial environment.

New Galbani Professionale Pizza Cheese 2kg

Galbani dates back to 1882 where father and son Davide and Egidio Galbani first started making cheese in the lush Alpine valley village of Ballabio in Italy. Little did they imagine their cheese brand would one day become Italy’s number one, and sold the world over.

Lactalis Foodservice Executive Chef Chris Mason says the Galbani Professionale Pizza Cheese is a great product for baking and grilling, and is versatile in the foodservice kitchen.

“Even though it’s a pizza cheese it can also be used in many products. It’s my go-to for meals such as chicken parmigiana or pasta bake,” he says.

It’s a traditional blend of mozzarella and cheddar catering to everyday menu favourites, with exceptional texture and coverage. Chris says it’s slow-melting, ideal for pizza ovens, creamy with a light to medium browning, with high stretchiness. A traditional blend for everyday pizza favourites.

Discover new Galbani Professionale Pizza Cheese here

New Pre?sident Professionnel Tasty Cheese 96 Slices

Pre?sident Professionnel Tasty Cheese 96 Slices are ideal for a broad range of culinary applications, with a medium to sharp taste and excellent melting properties. Now in a new 96 slices value pack, the pre-sliced tasty cheddar cheese allows for a faster prep time. Executive Chef Chris says it gives you the perfect thickness on application every time.

“Trying to cut up perfect cheese slices can be cumbersome, time consuming and hard to do accurately. The Pre?sident Professionnel Tasty Cheese 96 Slices gives you the perfect thickness on application. When you’re making sandwiches or toasties, it’s sliced and ready to be used straightaway,” he says.

With a versatile flavour and melting profile, this product is a great addition to sandwiches, toasties, open grills, rolls and wraps. Thanks to the new tricell tray format, freshness is also locked for everyday cheese inspiration.

Discover new Président Professionnel Tasty Slices 96 Slices here

New Pre?sident Professionnel Cultured Culinary Butter Minitub 8g

What makes Pre?sident butter so magnifique? It’s France’s #1 butter, made from high quality cream for a tangier, nuttier flavour in the heart of Normandy, France.

New Pre?sident Professionnel Cultured Culinary Butter Minitubs are individual portions ideal for breakfast and meals. With durable packaging and a food safe foil seal, they are great served alongside toast, bread rolls, scones, pastries, banana bread, and added to buffets – whether self-serve or the preferred ‘served’ format following new covid safe practices implemented in establishments.

The full range includes the new eight-gram minitub, 500-gram block and one-kilogram roll in salted and unsalted variants in an innovative tear proof foil packaging. A premium imported butter, Pre?sident Professionnel is a French-made, lactic butter ideally suited to broad baking and culinary creations.

Chef Chris says it’s his favourite French butter to cook with. “Another product that’s so versatile, it’s great to bake pastries with, and the way you can incorporate it with other ingredients like sugar and flour is exceptional. In the past I’ve had trouble with other butters that become too oily, but the Cultured Culinary Butter holds up very well in the kitchen environment, enhancing the flavours of every dish,” he says.

Discover new Président Professionnel Cultured Salted Butter Minitubs here