The best milk choice for baristas

Within the Pauls Professional milk portfolio lies a specialist milk for cafes and baristas in Pauls Professional Café Crema.

Pauls Professional Café Crema is specifically designed with higher protein and fat to provide superior performance and taste in coffee, providing two key advantages for businesses :

• Increased yield – Pauls Professional Café Crema will stretch 40% more than regular milk when heated, providing an exceptional economy per cup.

• Superior foam – Pauls Professional Café Crema has a superior hold when texturing, forming a silkier micro-foam that holds longer in the cup making it perfect for creating latte art

Complimenting the majority of milk blend coffees, Pauls Professional Café Crema enhances the coffee’s natural characteristics without suffocating flavour.

Pauls Professional Café Crema is available in a 2L bottle. For more information, click here.