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Home / Recipes / Haloumi, red onion and cherry tomato pasta
This light and flavour filled pasta is a great choice for lunch or dinner menus. The colour pallette is a great choice when incorporating seasonal changes into your menu plan.
Time 30 minutes
Servings 12
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Ingredients:
6 tbsp olive oil
3 medium red onions, cut into wedges
6 long red chillies
540g Lemnos Haloumi
6 cups cherry tomatoes, halved
750g pasta of your choice
1.5 cups fresh flat leaf parsley
¾ cup of basil leaves
Juice of 3 lemons
Sea salt and ground pepper to taste
Cook pasta of choice and drain.
Add onion and chilli to olive oil in a large pan over medium heat. Cook for 2-3 minutes, until soft. Remove.
Add Lemnos Haloumi and fry for 2-3 minutes until all sides are golden. Return onion and chilli with tomatoes, pasta, fresh herbs and lemon juice. Mix and season generously with salt and pepper.
Presentation:
Garnish with extra basil or parsley leaves. Serve hot.