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Home / Recipes / Chocolate Breakfast smoothie bowl
Smoothie bowls are the latest breakfast trend, but are just as simple and quick to make as a smoothie. Perfect on a breakfast menu recipe with contrasting coloured fresh fruit and nuts.
Time 5 minutes
Servings 1
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4 bananas 2 generous tbsp Pauls Professional All Natural Yoghurt 1 ½ tbsp cocoa powder Vanilla extract or essence to taste 2 tbsp desiccated coconut ¼ cup fresh blueberries ½ cup of ice ¼ cup cocoa nibs
Blitz bananas, yoghurt, cocoa powder, vanilla and ice in a blender until smooth.
Presentation: Garnish with blueberries, cocoa nibs and coconut. Serve immediately.